The Menu

Throughout the summer Team Found Fruit has been growing fruits and veggies, raising livestock, foraging, and doing food projects as part of our One Block Diet contest with Sunset Magazine. It culminates with a One Block Party, a feast from the summer's bounty. We're 8 team members from a 5 mile radius in Oakland, CA and here's our menu:

                                                                              -Starters-

Mills College Olives

Oakland Hills Candy Cap Chevre on Sourdough Baguette

Herb Chevre on Japanese Cucumber with Chives

Caprese- Stupice Tomatoes, Fresh Mozarella, Basil, Sea Salt

Deviled Duck Eggs

Pickled Platter- Quail Eggs, Kimchee and Nopales

Beet Napoleons- Beets, Sautéed Beet Greens, Goat Cheese and Arugula Flowers

-Main-

Stuffed Charred Peppers- Japanese Eggplant, Stupice Tomato, Corn, Collards and Goat Feta

Rabbit Two Ways- Fire roasted stuffed with wild plums and squash, and braised

Pan-fried Surf Smelt

Escargot with Butter, Garlic and Parsley

    Steamed Monkey Faced Eel with Lemongrass and Ginger Wine

Grilled Chicken with Prickly Pear and Honey Glaze

Zucchini Noodles with Nasturtium Pesto

Squash Blossoms with Goat Cheese and Basil Vinaigrette on a bed of Heirloom Lettuce

-Dessert-

Blackberry Thyme Galette

Ice Cream with Kahlua or berry compote

Goat Yogurt with Honeycomb

Kahlua

Limoncello

Arancello

-Beverages-

Chamomile Iced Tea

Grapefruit Spritzer

St. George “Terroir” Gin Martini

Sauerkraut Martini

Hard Blackberry Cider

Blackberry Elderberry Wine

2936 IPA

Thiel Family Chardonnay

Thiel Family Zinfandel

To follow Sunset Magazine's One Block Party contest with Team Found Fruit throughout the summer click on my blog here.

For all team updates follow Sunset Magazine's oneblockdiet.com