Your Connection to Bay Area Local Food and Sustainable Living
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Tonight we're doing a big salad from the garden: yugoslavian red butterhead, Braveheart COS that I might have finally gotten to go OP, a frisee of some sort, radishes, celery leaves and stalks…Continue
Started this discussion. Last reply by aris on Friday.
We just harvested the last head of mature cauliflower... roasted at 400 for 30 minutes in garlic-olive oil and salt. It was magnificent. Also: chard, kale, peas, lettuce, herbs, celery. Am about to…Continue
Started Jan 12
They must either be given away... or mowed! I'm in the Hayward Hills. Drop me a line. :)Continue
Started Jan 10
Hi Aris. Thanks for adding me as your friend. My hubby and I did a fair amount of gardening this summer in Hayward and had some great harvests. We actually will have to take a hiatus as we are going to be moving to the Philippines for six months so we'll have to start back up when we return :)
© 2012 Created by Kim Di Giacomo.