Lola's Page

Lola commented on Oletta Reed's event 7th Annual Point Reyes National Seashore Fungus Fair

"We got a few folks to attend and it was a blast - no edibles, but plenty of fun-guys to hunt and identify (I couldn't resist the pun!). We used the dry trails as a special opportunity for a long hike."

Jan 9

Lola commented on Oletta Reed's event 7th Annual Point Reyes National Seashore Fungus Fair

"Hi Oletta! We recently met at Michele and Jamie's house. Dina and I are planning on attending and hope to bring some friends. Even if it's too dry for lots of collecting, it'll be fun to get outside."

Jan 4

Lola commented on Jamie Vasta's group Jams Jellies and Preserves

"Tessa - mind sharing your wild plum jam recipe? All of a sudden, I've realized that I missed much of the stone fruit season this year...it's going to be a long winter! I've never tried plums! I'm thinking of doing a spiced plum…"

Oct 13, 2011

Lola replied to Freya Gereke's discussion Seeking Lemon Curd Advice for this recipe. in the group Jams Jellies and Preserves

"Lemon curd is delic, but it can't really be "canned" safely at home. The shelf-stable stuff needs industrial processes to be safely consumed/kept. Can't even make this work with a pressure canner."

Oct 13, 2011

Lola joined susie wyshak's group

Free Fruit

This group is for people to report public fruit trees and offer bounty from your own trees to people, simply to make sure the fruit gets used!

Oct 13, 2011

12 Comments

Lola commented on Michele Senitzer's group the Barter Box

"I've got a bunch of half pints of spirited apricots (mushy apricot in a vaguely white wine flavored syrup) and some low-sugar natural pectin red pepper jelly. Both are killer delicious marinated on meat or drizzled on a cheese plate. Would love…"

Oct 13, 2011

Lola joined Michele Senitzer's group