Jams Jellies and Preserves
Use this group to share recipes, tips and ideas. photo credit: Sarah GilbertSee More
Your Connection to Bay Area Local Food and Sustainable Living
Jamie Vasta's Groups
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Free Fruit
21 members
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Succulents, Natives, & D…
9 members
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Sunset's One Block Party…
7 members
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Backyard Bees
14 members
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Heirloom Tomatoes
9 members
Jamie Vasta's Discussions
Planning commission votes to ease restrictions on selling backyard produce (from Oakland North)
Planning commission votes to ease restrictions on selling backyard produceEsperanza Pallana speaks in favor of the proposed amendment on Wednesday.By:…Continue
Tags: policy, planning, commission, public, politics
Started Jun 16, 2011
San Francisco Passes Urban Agriculture Zoning Changes
1 Reply
News From Sunset Magazine: …Continue
Started this discussion. Last reply by Michele Senitzer Apr 13, 2011.
Jamie Vasta's Page
Latest Activity
Jamie Vasta commented on Kim Di Giacomo's group Backyard Bees"Looking for insight: Just caught a swarm and introduced them to my top-bar hive a few days ago. Most of the swarm has taken to the hive and are zipping in and out busily looking like they've settled in, but there's a softball-sized…"
Jamie Vasta joined susie wyshak's group
Free Fruit
This group is for people to report public fruit trees and offer bounty from your own trees to people, simply to make sure the fruit gets used!
Mike Reis joined Jamie Vasta's groupJams Jellies and Preserves
Use this group to share recipes, tips and ideas. photo credit: Sarah GilbertSee More
Lola commented on Jamie Vasta's group Jams Jellies and Preserves"Tessa - mind sharing your wild plum jam recipe? All of a sudden, I've realized that I missed much of the stone fruit season this year...it's going to be a long winter! I've never tried plums!
I'm thinking of doing a spiced plum…"
Kitty Sharkey joined Jamie Vasta's groupJams Jellies and Preserves
Use this group to share recipes, tips and ideas. photo credit: Sarah GilbertSee More
Jamie Vasta commented on Michele Senitzer's event Found Fruit’s End of Summer Caprese Party"I've got some "great white" heirlooms that'll hopefully be ripe in time- if not, there's Early Girls in abundance. I'll bring a kale salad to share."
Erica Smith replied to Jamie Vasta's discussion Peach Jam in the group Jams Jellies and Preserves"Hi - Is pectin not necessary when making jam? This is the first year I've tried. My first batch was with low-sugar pectin and it's sort of a little too solid..."
Erica Smith joined Jamie Vasta's groupJams Jellies and Preserves
Use this group to share recipes, tips and ideas. photo credit: Sarah GilbertSee More
Vilma Aquino joined Jamie Vasta's groupJams Jellies and Preserves
Use this group to share recipes, tips and ideas. photo credit: Sarah GilbertSee More
6pairsofshoes joined Jamie Vasta's groupJams Jellies and Preserves
Use this group to share recipes, tips and ideas. photo credit: Sarah GilbertSee More
J. Evans joined Jamie Vasta's groupJams Jellies and Preserves
Use this group to share recipes, tips and ideas. photo credit: Sarah GilbertSee More
Lola commented on Jamie Vasta's group Jams Jellies and Preserves"Peaches for $12/flat and Early Girls for $20/33 lbs at Alemany today! Hot dog!"
Lola joined Jamie Vasta's groupJams Jellies and Preserves
Use this group to share recipes, tips and ideas. photo credit: Sarah GilbertSee More
Kim Di Giacomo replied to Jamie Vasta's discussion Not a cucumber in the group Organic Gardening"They look like Pasha's pumpkins both of which could have come from my house. The other looks like a honeydew? HArd to tell from the photo."
Comment Wall (2 comments)
- At 5:29pm on April 29, 2011,
Katherine M said… - Thanks! I did some unsual herbs, hot peppers and land cress : )
- At 8:50pm on January 30, 2011, Kim Di Giacomo said…
- Jamie, welcome to our site. So great to see you here.
© 2012 Created by Kim Di Giacomo.
