Found Fruit

Your Connection to Bay Area Local Food and Sustainable Living

Kim Di Giacomo
  • Oakland, CA
  • United States
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Urban Foragers Live Simply, Cheaply Off the Land
2 Replies

Found Fruit was written up in the SF Chronicle this past Sunday.  A special thanks to Meredith May from the Chronicle.  Also want to mention the recipes are by Found Fruit member, Kate Voyageur.…Continue

Started this discussion. Last reply by susie wyshak Sep 27, 2011.

Milk Goats for Sale

Just saw this posted on the Dimond Neighborhood (Oakland) list:  Harley Farms in Pescadero has milk goats for sale: *Green Herd for Sale*The Green Herd is our oldest milking herd,and we need to make…Continue

Started Aug 17, 2011

Oakland Fruit Enthusiasts Promote Neighborhood Foraging

Found Fruit is featured on Oakland North today.  The plum wine recipe isn't ours but sounds like it will work just fine.  There is also a great one posted in our blog section on Found Fruit.  Click…Continue

Tags: Nicole Jones, Oakland North, Plum wine recipe

Started Apr 13, 2011

 

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Comment Wall (40 comments)

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At 2:28pm on November 23, 2011, Kim Chase said…

I have figs to trade if anyone is interested?

At 7:37am on September 13, 2011, Luci Auleaga said…

Hello Kim,

How are you? I appreciate anyone who enjoy gardening.

Thanks for the invite.

Irae "Luci"

At 11:59am on September 10, 2011, Jenny Shore said…
and starts i assume? i have veggie starts that need to go in the ground and i haven't found my next home so i want to trade them.
At 10:09pm on September 7, 2011, betty nguyen said…

I would love to be involved more with found fruit. I love this platform and community builder.

 

I'd love to visit with you and hear what all is going on! thanks, betty

At 5:22pm on September 5, 2011, Vilma Aquino said…
Hi Kim. I just harvested about fifteen pounds of pears and I'm not sure what to do with 'em yet except eat them one by one. Argh! I'm new to canning and preserving; in fact, I've never done it before. Any suggestions? --Vilma
At 9:52am on July 31, 2011, Pasha said…
Thanks so much for the Rouge Vif d'Etampes Pumpkins! They've gone crazy in my backyard and right now I have 27 pumpkins in varying size of growth... Plus more flowers coming! We're looking forward to lots of pumpkin pies and breads in the fall. :)
At 4:48pm on July 30, 2011, Chaya Bell-Gumaer said…
check with me in a month for some kefir grains, they dont reproduce for me very quickly.  I just got a kombucha scoby too.  Any experience with either?  I want to get some Ginger Beer Plant, which is also a live culture, do you have any or know someone?
At 7:18pm on July 3, 2011, Tanya Stiller said…
I don't think the mushroom mulch is still sprouting, but I'm up in Oregon now, and it's in Berkeley!?....I do expect it to sprout again next fall though.
At 2:19am on July 1, 2011, Susan Szecsi said…
Thank you for the warm welcome Kim. We are moving from Hungary to Ca, Oaklnad in a month. Cannot wait it.
At 9:42am on June 28, 2011, maci said…

hope you are doing well.

let me know if you have Pine's contact info, too.

having a good summer?

Latest Activity

robin hearley joined Kim Di Giacomo's group
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Fruit and Veggie Exchange

You don't have to grow everything...just grow enough to share and trade with your neighbors.  Use this group to gift or barter produce from your fruit trees and gardens. Photo Credit: Kim Di Giacomo See More
Friday
robin hearley joined Kim Di Giacomo's group
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Ponds and Water Plants

Have a pond or water garden?  Post about it here.
Friday
Kim Di Giacomo posted a status
"I have too many tomato starts. Anyone need any? Pole, cherry and big ones too."
Wednesday
Kim Di Giacomo commented on Mateo Aguilar's event Local Food Lab
"This looks really interesting.  Thanks for posting."
Wednesday

Profile Information

Your Business, Project or Organization
foundfruit.com
Tell us about yourself and your interests
Fishing, foraging, urban gardening, home winemaking and fermentation.
Your Website or Blog
www.foundfruit.com, www.foundfruit.blogspot.com

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Kim Di Giacomo's Blog

Blackberries - Yum!

The Bay Area Blackberry season is on and the blackberries in Dimond Park, Oakland along Sausal Creek are ripe.

 

I recently picked 3 lbs on a hike.  I like to make jam and wine from the berries I gather over the month of August.  They are fine to freeze until you can gather enough of them for your…

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Posted on August 3, 2011 at 5:30pm

Half Wine Barrel Ponds

Ever thought of adding a pond or fountain to your yard but didn't have the space, time or money?  A half barrel pond is a simple solution and can even be kept on a patio deck.

 

 

I've kept one for a few years filled with aquatic plants, comet goldfish, aquatic…

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Posted on June 3, 2011 at 11:14pm

Stalking Wild Mustard - AKA Rapini



One of the best foraging finds yet this season (besides fresh caught Dungeness Crab) has been the delicious, sweet and tender tops of the Wild Mustard plant seen growing all over our East Bay Hills right now.  When "stalking" wild mustard, it's important to catch it at the right time, February and March.  Once you see those familiar yellow blooms, it may be too late to collect the unopened flower buds.  I was lucky with this find.  Although mostly a sea of…

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Posted on March 3, 2011 at 9:57am — 1 Comment

San Francisco Fishing Tour with Kirk Lombard

Need a crash course in San Francisco Fishing? Kirk Lombard, author of the Monkeyface (Eel) News is your man. Today he held a wild food workshop through Forage SF on the San Francisco waterfront that went way beyond regular rod and reel fishing. Attendees learned to poke pole for monkeyface eels, toss a Hawaiian casting net,…

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Posted on February 14, 2011 at 12:00am

 
 
 

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