Kombucha Kitchen

Comment

Comment by Mike Reis on December 13, 2011 at 12:07pm

Michele--it is best to taste it as it goes along, and bottle when you like it! The fermentation time can vary wildly depending on your conditions (especially temperature)

Comment by Michele Senitzer on July 16, 2011 at 9:51am

For 1 gallon of tea, how long do you let it go before drinking? We've let it go too long and it was vinegary and this time I wonder if I bottled it a bit early as it was still kinda sweet. When is that perfect point? Btw, I still have that scoby to give away. Any takers?

Comment by Michele Senitzer on July 12, 2011 at 8:25pm

I have a scoby up for grabs too! Anyone?

Comment by Kendra on July 12, 2011 at 5:10pm

I have a scoby available if anyone wants to start brewing some booch.

Comment by Kendra on June 16, 2011 at 9:17pm

I found out recently that you can use Lemon Balm instead of tea for kombucha. I tried it and it does seem to work. It has a nice flavor too.

Comment by Kendra on May 8, 2011 at 3:25pm

I have a scoby available if anyone is interested.

 

Also, wondering if anyone knows where I can get some milk Kefir grains?

Comment by Kendra on May 2, 2011 at 4:11pm

I use flavored teas and haven't had any issues, though some people say you shouldn't add any flavoring till you put in the fridge. 

I have no issues when I do it, you should give it a shot and see how it turns out for you.

Comment by Kendra on May 2, 2011 at 4:10pm

yeah, it has to be caffeinated. The scoby feeds off it and by the time you drink it most of the caffeine is gone.

Comment by Michele Senitzer on May 2, 2011 at 4:08pm

Does anyone know if it matters if the tea is caffeinated or not? And also if it's bad to use a flavored tea like jasmine green or mango black? Thanks!

Comment by Michele Senitzer on April 17, 2011 at 1:34pm

I got my scoby thanks to Kendra and am ready to go! Think I'll start with green tea...

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