Your Connection to Bay Area Local Food and Sustainable Living
Discussion of both growing and eating of heirloom tomatoes
photo by photo farmer
Location: Oakland, California
Members: 9
Latest Activity: Sep 6, 2011
hey all, I know planting season has mostly come and gone, but I'd like to start a container garden next spring and I'm wondering what tomato varieties grow well in fog and salt air. I'm right on the…Continue
Started by Mary Ellen Wood Sep 6, 2011.
So I am interested in getting some heirloom tomato seeds, getting best practices for successful growing and then maybe sharing the collective fruits of our labor in a group caprisi party... with…Continue
Started by Paul Richardson. Last reply by Kim Di Giacomo Apr 6, 2011.
Comment
Comment by Paul Richardson on June 26, 2011 at 6:14pm
Comment by Laurel McNeil on June 19, 2011 at 11:22am
Comment by Laurel McNeil on June 6, 2011 at 9:16pm
Comment by Paul Richardson on June 5, 2011 at 7:30pm
Comment by Michele Senitzer on May 15, 2011 at 12:56pm
Comment by Pasha on May 12, 2011 at 12:01pm Hi Everybody, I have some extra Heirloom Tomato Seedlings that I would love to trade for other Heirloom Starts, Fruits, Nuts or Eggs. They just need to be hardened off, so they should be ready in 10 days or so.
The starts are Italian Costoluto Genovese Tomato (Larger tomatoes good in salads or as paste) and German Riesentraube Tomato (Cherry).
I'm particularly interested in Strawberries, Blackberries, Raspberries, Blueberries, Onions (Red & Yellow), Green Onions, Cabbage, Hot Peppers and Herbs (Basil, Dill, Oregano, Chives & Sesame).
I would also be interested in trading for fruit: Apples, Oranges, Avocados or nuts: Almonds, Cashews, Macadamias, Walnuts & Peanuts.
Have a great day and happy gardening!
Comment by Paul Richardson on May 12, 2011 at 10:31am Woohoo, picked up two starts, Cherokee Green, and Cherokee Purple from the the farmers market this weekend past. They are out in front in pots....
Quick related question. How hard is it to grow Basil, how fast does it grow
Comment by Michele Senitzer on May 5, 2011 at 8:16pm © 2012 Created by Kim Di Giacomo.
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