Your Connection to Bay Area Local Food and Sustainable Living
Fermentation/ Pickling
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Members: 22
Latest Activity: Dec 13, 2011
Use this group to learn or exchange fermenting how to's, stories, ideas, and recipes.
Who has some good recipes?
Discussion Forum
Pickled Eggs - Amish Style 3 Replies
Michele…Continue
Tags: pickled beets, beets, pickled eggs, pickled, amish
Started by Michele Senitzer. Last reply by Carla Lopez Aug 31, 2011.
Bread & Butter Zuccini Pickles 4 Replies
Great for slightly-too-large-to-steam-and-eat summer squash. Prep your fresh, perfect squash: no blemishes, no longer than a foot, no scars, etc. Stem and cut them into rounds or planks is up to you;…Continue
Started by aris. Last reply by Kim Di Giacomo Aug 5, 2011.
Traditional Kimchi Recipe
Traditional Kimchi Recipe Ingredients: 3 tablespoons coarse sea salt or kosher salt 2 heads Napa cabbage, cut into quarters or 2-inch wedges, depending on …Continue
Started by Kim Di Giacomo Jun 19, 2011.
Pickled Jalapeños, Cauliflower, and Carrots (aka Escabeche) 3 Replies
I made pickled jalapeños about…Continue
Started by Gilbert Guerrero. Last reply by Oletta Reed Apr 1, 2011.
Comment Wall
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Comment by Kim Di Giacomo on May 25, 2011 at 8:57pm -
hey all, went to the Freestone Fermentation Fest this weekend and had something new, water kefir! It was delicious. Now I'm on the lookout for water kefir grains. Anyone have some?
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Comment by Michele Senitzer on April 12, 2011 at 6:13pm -
Friday, April 15, 2011 Ferment Change Skill Share
Come out to Ferment Change's first event of the season. We will be having a free skill share where we make lots of large batches of fermented items such as sauerkraut, pickled veggies, and others to share at our Ferment Change "Potluck and Culture Swap" on May 15th that will benefit the City Slicker Farms Backyard Garden Program. This event is free, bring a knife and some veggies to share. Cabbages and instruction will be provided. RSVP's welcome at info@fermentchange.orgTime: 7pm - 9pm. Location: Ecology Center, 2530 San Pablo Ave, near Dwight Way, Berkeley. Cost: Free. Info: 510-548-2220 x233, info@fermentchange.org
© 2012 Created by Kim Di Giacomo.
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