Found Fruit

Your Connection to Bay Area Local Food and Sustainable Living

What's for dinner?

Tonight we're doing a big salad from the garden: yugoslavian red butterhead, Braveheart COS that I might have finally gotten to go OP, a frisee of some sort, radishes, celery leaves and stalks and green onions, topped with a thyme-vinaigrette and some cold cuts.  Hopefully by this time next year we'll have eggs!

 

What's on your plate?

Tags: dinner, meals, menu

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Permalink Reply by aris on February 17, 2012 at 7:17am

Hamburger from there *points to a nearby hill* cuz we just got our yearly beef, chard boiled them tossed with sauteed garlic from the garden and Shellie Beans from last year's Red Runner Beans.  Oooo, soo local!

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