Your Connection to Bay Area Local Food and Sustainable Living

Heirloom Tomatoes

I am interested in growing heirlooms this coming summer, if you have seeds and give me some tips I 'll grow and contribute back to an general collective around this. Maybe at the end of the season we could have a Caprisi salad party with local tomatoes, basil, bread and wine/beer

▶ Reply to This

Replies to This Discussion

Permalink Reply by Kim Di Giacomo on March 31, 2011 at 12:04am

I'm in...is there beer-making too? That could be an extra bonus!

▶ Reply

Permalink Reply by aris on January 12, 2012 at 8:08am

That sounds delicious! I'd be glad to contribute. Here's what I have to share:

Gardener's Delight

Yellow Pear

Black Krim

Burpee Delicious

Homestead

Mortgage Lifter

Ponderosa Red

Red Brandywine

Sunray

Tiny Tim

They're not all Heirloom, but they are all open pollinated. I can spare at least two or three seeds of any you'd like.