Your Connection to Bay Area Local Food and Sustainable Living
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What's for dinner?Tonight we're doing a big salad from the garden: yugoslavian red butterhead, Braveheart COS that I might have finally gotten to go OP, a fr… Started by aris |
1 |
on Friday Reply by aris |
Whatcha Growin?We just harvested the last head of mature cauliflower... roasted at 400 for 30 minutes in garlic-olive oil and salt. It was magnificent. … Started by aris |
0 | Jan 12 |
Heirloom TomatoesI am interested in growing heirlooms this coming summer, if you have seeds and give me some tips I 'll grow and contribute back to an gener… Started by Paul Richardson |
2 |
Jan 12 Reply by aris |
Anyone want some Chive plants?They must either be given away... or mowed! I'm in the Hayward Hills. Drop me a line. :) Started by aris |
0 | Jan 10 |
Skill-sharing/skill barteringQuestion: Not food-related, but related to sustainable living. Would others be interested in a group for bartering services? I have deca… Started by J. Evans |
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Sep 20, 2011 Reply by J. Evans |
Phat Beets Produce must get permit to grow food at Dover Street ParkPhat Beets Produce must get permit to grow food at Dover Street Park Vegetables planted in Dover Street Park. Photo courtesy Zachary Matth… Started by michele senitzer |
0 | Sep 13, 2011 |
Feather River Art CampHi Kim, Yes. Wearable Fiber Art is one of many classes offered. You pick one and do that every morning and then the afternoon is free for d… Started by Gayle Lee Still |
0 | Apr 4, 2011 |
Sustainable Fishing - Ideas on making better choices?Recently, I have been catching and eating small fish such as smelt and sardines and dungeness or rock crabs. I'm also deeply concerned abo… Started by Kim Di Giacomo |
0 | Jan 31, 2011 |
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